Steam Ovens

Miele Steam Ovens

MultiSteam

Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for steaming and boiling are identical, you do not have to change your cooking habits. You can cook starters, soup, fish, meat, vegetables, side dishes or desserts individually - or a complete menu in a single cooking process. Individual preferences for cooking results - firm or tender - can also be catered for with the Miele steam oven. Thanks to Miele's MultiSteam technology, external steam generation ensures perfect results. 8 steam inlet ports enable fast generation of steam and steam distribution, short heat-up durations and uniform cooking results.

Automatic programmes

Intelligent automatic programmes for different foods makes everyday cooking easier. Manual selection of temperature and duration is no longer required. You can specify the cooking temperature for many types of food - for perfect results with guaranteed success. A safe and easy way to cater for discerning tastes.

Keeping warm function

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Electronic temperature control

The cooking temperature is electronically monitored and reliably regulated. "With the constantly precise temperature, you always achieve the best results."

Quantity-independent cooking

Whether one portion or a meal for the whole family, frozen or fresh food, the cooking time remains the same in a Miele steam oven. There is no need to weigh food and calculate different cooking durations.