Miele Steam Combi Ovens
Always the perfect result
Unlike other systems, the steam is generated outside the oven interior in Miele steam ovens. This offers considerable advantages for the cooking process: ideal steam quantity, optimum temperature, volume-independent cooking times as well as rapid heating. The incoming steam completely fills the oven cavity and displaces the oxygen. This ensures that the food looks as good after being steamed as it did before. And, because limescale cannot build up in the oven, cleaning is quick and easy.
Stunning perspectives for your kitchen
Miele offers steam combination ovens in three convenient designs. No matter which model you choose, you can look forward to delicious, healthy food.
Perfection to suit personal tastes - the Miele steam oven is an all-round expert and the perfect partner for an oven and a hob. As the cooking durations for steaming and boiling are identical, you do not have to change your cooking habits. You can cook starters, soup, fish, meat, vegetables, side dishes or desserts individually - or a complete menu in a single cooking process. Individual preferences - firm or tender - can also be catered for with the Miele steam combination oven. Thanks to Miele’s MultiSteam technology, external steam generation ensures perfect results. Six steam inlet ports ensure quick steam generation, heating up times and steam distribution for uniform cooking results.
WIRELESS FOOD PROBE
Cook meat, fish and poultry individually and with precise temperature control: the food probe monitors the core temperature when roasting and lets you know the remaining cooking time. As a result, you do not need to supervise the cooking process.
Steam oven with fully-fledged oven function
The XL steam combination oven with its conventional oven functions meets the needs of all your cooking requirements. As a fully-fledged steam oven, it offers all the benefits that are described in the chapter on steam ovens. In addition, it is equipped with the many functions of an oven such as Fan plus, Conventional heat and Grill. It shows its skill in combi cooking - a combination of moist and dry heat for perfect results, particularly when baking and roasting.